Gourmand Kitchen


Go Short Ribs

Slow braised beef short ribs, red wine reduction, grits & seasonal veggies

Glazed Salmon

Tangerine ginger glazed with coconut scalloped potatoes & sautéed veggies

Oreo & Dulce De Leche Tiramisu

Fresh Squeezed Juices

Purple Heartbeet, Sunshine, Orange Vibes, Super Grin


Blend of chorizo, jalapeno, cheddar sausage and grass fed beef


Gulf Shrimp, crab meat, avocado, pico de gallo, topped with flounder ceviche. Chips & toasts

Cauliflower Steak

Soft poached egg, tikka masala, Portobello mushrooms, balsamic reduction and sweet potato mash

Fish Tacos

Spiced flounder fish, charred pineapple, kale, pico de gallo, avocado, pickled cabbage, chickpea puree, cilantro and house salsa on the side

Garden Spaguetti

Tomatoes, parsley, parmesan, peas with blackened shrimps

Grass Fed Burgers

# 1 Caramel onions, Portobello mushrooms, blue cheese and siracha mayo.
#2 Swiss cheese, arugula, basil, parmesan, tomato, provenzal aioili

Pecan Crusted Chicken

Topped with charred mozzarella, tomato slices, asparagus, basil, mashed potatoes and sweet pepper sauce

Scallops Shrimp & Grits

Bacon bits, pea pure, pomegranate seeds, smoked cheddar grits and green tabasco emulsion

The 3 Little Pigs

Marinated pork loin, local beer and mustard sauce, crispy bacon and house chorizo, mashed potatoes and seasonal veggies

Ultimate Quinoa Bowl

Warm quinoa, broccoli, cauliflower, green onions, zucchini, cranberries,shaves asparagus, turmeric and balsamic dressing

Veggie Burgers

Quinoa, beets, beans, flax seeds, pesto and whipped avocado

NY Strip

Grilled onions, Portobello mushrooms served with truffle fries,, feta and scallions

Veggie Tower

Eggplant, zucchini, and mushroom layers with flaxseed, ricotta cheese, pecan pesto, and SPICY TOMATO SAUCE

Steak & Chimichurri Tacos

Grass fed steak, caramelized onions, pico de gallo, pickle, carrots, crispy potato bits. HOUSE CHIMICHURRI & SRIRACHA CREMA

White Chocolate Bread

White chocolate bread pudding with rasperry sauce

Chocolate Brownie